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No Pork anymore
Price in Euro (€)
Chinese Specialities:
Starters
Big
| 1a | Prawn soup | 4,50 | |
| 1 | Bejing soup | 1,60 | |
| 2 | Wantan-Soup or backed | 2,00 | |
| 3 | Prawn chips | 1,00 | |
| 5 | Chicken salad | small | 3,60 |
| big | 5,60 | ||
| 6 | Mixed salad | small | 2,80 |
| big | 4,50 | ||
| 6a | Prawn Salad | small | 5,80 |
| big | 8,80 | ||
| 7 | Spring rolls | 1,50 | |
| 8 | Mini-Spring rolls (5 pieces, vegetarian) | 1,50 |
Thai specialities:
| 71 | Tom-Yam-Gai (chicken soup with lemon grass, pungent) | 2,30 | 4,00 |
| 701 | Tom-Yam-Gum (prawn soup, pungent) | 4,50 | 7,00 |
| 72 | Panäng-Gai (chicken in Curry-Thai-Art, very pungent) | 5,80 | 7,50 |
| 73 | Gai-Sam-Ros (chicken with pungent sweet-sour sauce) | 5,80 | 7,50 |
| 74 | Gai-Phad-Tuo-Ngoc (chicken with onions and soyabeans) | 5,80 | 7,50 |
| 75 | Panäng-Muh (pork with Thai-Curry-Mix, coconut milk fried, very pungent) | 5,80 | 7,50 |
| 76 | Ped-Sam-Ros (crisp Duck with pungent sweet-sour sauce) | 7,80 | 10,80 |
| 77 | Panäng-Ped (crisp duck with vegetables in special Thai-Curry sauce, pungent) | 7,80 | 10,80 |
| 78 | Pla-Sam-Ros (Fish fillet fried with vegetables in pungent sweet-sour sauce) | 6,50 | 8,80 |
| 79 | Phad-Phak-Rua (fresh vegetables, lemon grass) | 5,00 | 7,50 |
| 80 | Phad-Tuo-Ngoc (fresh bean sprouts fried, pungent) | 5,60 | 7,50 |
| 81 | Panäng-Nüa (beef with curry-Thai-Art, pungent) | 7,50 | 9,80 |
| 82 | Panäng-Gum (prawn with curry-Thai-Art, pungent) | 9,50 | 13,50 |
| 83 | Phad-Tai (noodles with chicken in Thai-Art fried, pungent) | 5,80 | 7,80 |
| 84 | Seafood with Curry-Thai-Art (pungent) | 7,80 | 10,80 |
Chicken dishes (with rice)
| 9 | Breaded crisp fried chicken with vegetables in curry sauce (light pungent) | 5,00 |
| 10 | Breaded crisp fried chicken with vegetables in soya sauce | 5,00 |
| 11 | Chicken Chop Suey (chicken fillet fried with various vegetables in soya sauce) | 4,00 |
| 101 | Chicken breast fillet fried with soya beans (light pungent) | 5,50 |
| 12 | Chicken Kong Po Art (Chicken fried with seasonal vegetables and pungent sause, light pungent) | 4,40 |
| 13 | Chicken in sweet-sour sauce / pungent sauce (breaded crisp) | 4,00 |
| 103 | Chicken breast fillet fried with bamboo shoots and Paprika (light pungent) | 5,00 |
| 14 | Chicken fried with onions (light pungent) | 4,40 |
| 15 | Chicken in Coco sauce (fried chicken fillet with vegetable, light pungent) | 4,80 |
| 16 | Chicken in curry sauce (light pungent) with bamboo shoot and various vegetables. | 4,80 |
| 17 | Szechuan (fried chicken with black beans and chinese vegetables, light pungent) | 4,40 |
| 18 | Sate (chicken spits fried with peanut sauce) | 5,00 |
| 108 | Chicken breast fillet breaded fried with vegetables in peanut sauce | 5,50 |
| 19 | Chicken with bamboo shoot and morels and mushrooms. Special (light pungent) | 5,50 |
| 20 | Various meats (chicken, pork, beef) with Brocoli, paprika | 5,50 |
| 200 | Chicken breast fillet with ginger and vegetables (light pungent) | 6,50 |
| All chicken dishes are also served in "big" portion | 6,90 |
Pork dishes (with rice)
| 21 | Chop Suey (with various vegetables in soya sauce) | 4,40 |
| 201 | Pork fried with soya beans (light pungent) | 5,00 |
| 22 | Kong Po Art (fried pork in pungent sauce, light pungent) | 4,40 |
| 23 | Pork breaded with sweet-sourer Soße / spicy | 4,40 |
| 24 | Pork in curry sauce (light pungent) | 4,40 |
| 25 | Pork with bamboo shoot, morel and mushroom. Special | 5,00 |
| 58 | Pork breaded with vegetables in soya sauce | 5,00 |
| 205 | Pork fried with bamboo shoot and Paprika (light pungent) | 5,50 |
| 300 | Pork fried with ginger and vegetables (light pungent) | 6,50 |
Beef dishes (with rice)
| 26 | Chop Suey (with various vegetables) | 5,00 |
| 206 | Beef fried with Soya beans (light pungent) | 5,50 |
| 27 | Kong Po Art (fried Beef in spicy Sauce, light pungent) | 5,50 |
| 28 | Beef with fried onions (light pungent) | 5,50 |
| 29 | Beef with bamboo shoot, morel and mushroom. Special | 5,50 |
| 209 | Beef fried with bamboo shoot and paprika (light pungent) | 5,50 |
| 30 | Szechuan (with black beans, light pungent) | 5,50 |
| 400 | Beef fried with ginger and vegetables (light pungent) | 6,50 |
| All pork and beef dishes are also served in "big" portion | 7,90 |
Duck dishes (with rice)
| 31 | Duck crisp fried with vegetables | 6,40 |
| 301 | Duck crisp fried with vegetables in coco milk sauce (pungent) | 7,50 |
| 32 | Chop Suey (duck crisp fried with various vegetables in soya sauce) | 6,40 |
| 33 | Crisp fried duck Kong-Po (pungent) with vegetables in soya sauce | 6,40 |
| 34 | Crisp fried duck in peanut sauce | 6,40 |
| 35 | Fried duck with fried rice, egg, and vegetables | 7,50 |
| 36 | Fried duck with fried noodle, egg and vegetables | 7,50 |
| 37 | Crisp fried duck with pineapple in sweet-sour sauce | 6,40 |
| 38 | Breaded fried duck with vegetables in curry sauce | 6,90 |
| 308 | Fried duck with ginger and vegetables (light pungent) | 8,50 |
| All duck dishes are also served in "big" portion | 9,80 |
Fried rice with eggs
| 39 | fried rice with various meats (chicken, pork, beef) and vegetables | 5,50 |
| 40 | with chicken, eggs and vegetables | 4,30 |
| 401 | fried rice with breaded fried chicken breast fillet, egg and vegetables | 5,00 |
| 41 | with Pork und vegetables | 5,00 |
| 42 | with Beef und vegetables | 5,50 |
| 43 | with Shrimps und vegetable | 5,50 |
| 403 | fried rice with prawn, egg and vegetables | 7,50 |
| 44 | Nasigoreng, with shrimp, chicken, vegetables and curry | 5,50 |
Fried noodles with eggs
| 45 | with chicken, egg and vegetables | 4,30 |
| 405 | fried noodles with breaded fried chicken breast fillet, egg und vegetables | 5,00 |
| 46 | with pork and vegetables | 4,00 |
| 47 | with beef and vegetables | 5,50 |
| 48 | with Shrimps and vegetables | 5,50 |
| 408 | fried noodle with prawn, egg and vegetables | 7,50 |
| 49 | Bamigoreng, with shrimp, chicken, various vegetables and Curry | 5,50 |
| 56 | Fried noodles with various meats (chicken, pork, beef) and vegetables | 5,50 |
Fish dishes with rice
| 50 | Fish fried with sweet-sour or spicy sauce | 5,50 |
| 51 | Shrimp fried with sweet-sourer or spicy sauce | 8,50 |
| 501 | Shrimp fried with various vegetables | 8,50 |
| 59 | Fish fried with vegetables and soya sauce | 5,50 |
| 60 | Shrimp fried with vegetables and soya sauce | 7,50 |
| 502 | Shrimp in Kong-Po sauce (pungent) | 8,50 |
Vegetarian with rice
| 52 | with various vegetables and soya sauce | 4,00 |
| 53 | with Tofu and vegetables | 4,50 |
| 54 | with verschiedenen vegetables and curry sauce | 4,00 |
| 61 | fried rice with vegetables and eggs | 4,00 |
| 62 | Fried noodles with vegetables and eggs | 4,00 |
Dessert
| 55 | Baked banana with honey | 2,10 |
Drinks
| Coca Cola, Fanta, Spezi, apple juice spritzer, table water, ... | 0,2 L | 1,30 |
| Iced tea, mineral water (no gas) | 0,2 L | 1,30 |
| All refreshment drinks | 0,4 L | 2,00 |
| Red Bull | 0,25 L | 2,30 |
| Mango, Lychee, Guava, Lemon, Orangen juice, Multi-vitamin | 0,25 L | 1,40 |
| Mango, Lychee, Guava, Lemon, Orangen juice, Multi-vitamin | 0,4 L | 2,50 |
| Mango-Lychee-Orange-Guava-spritzer | 0,4 L | 2,50 |
| Dinkelacker beer, Pils, Kristal-, Hefeweizen beer, shandy | 0,33 L | 2,00 |
| Dinkelacker beer, Pils, Kristal-, Hefeweizen beer, shandy | 0,5 L | 2,30 |
| China beer | 0,33 L | 2,30 |
| Plum wine, Lychee wine | 0,1 L | 2,10 |
| White wine, Red wine, Rose | 0,25 L | 3,50 |
| Red / White / Rose spritzer | 0,25 L | 3,00 |
Hot drinks
| Espresso, China Tea, Coffee | 1,80 |
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